-The Hindu The Paris Agreement on climate change marks a milestone in preserving the earth’s environment and provides a floor on which to build ambition and action. It is the outcome of a long struggle by millions of citizens around the world, aided by the weight of scientific evidence linking severe, more frequent weather events such as cyclones and droughts to man-made greenhouse gas emissions. The 195 country-parties to the UN...

-Economic and Political Weekly Why has pulse production stagnated despite measures to boost production being well known? This season, the prices of pulses (dals) have been on fire. According to the Price Monitoring Cell of the Department of Consumer Affairs, Government of India, the average retail price of red gram (tuar) doubled from around Rs 80 a kg in March 2015 to Rs 150–Rs 160 a kg in November 2015. What could...

-Business Standard Unless irrigation expands, agriculture will not be drought-proof Even as India celebrates the golden jubilee of the Green Revolution, the National Sample Survey Organisation (NSSO) has come out with data indicating that nearly 70 per cent of farmers subsist on economically unviable farm holdings of less than a hectare in size. Over one-fifth of farm households report salaried employment, and not farming, as the prime source of their income. Around...

-The Indian Express Madhya Pradesh’s agricultural growth rates offer important lessons for the Centre Shivraj Singh Chouhan completed 10 years in office as chief minister of Madhya Pradesh last week. His most outstanding achievement is the excellent performance of agriculture — the agri-GDP of MP grew at 9.7 per cent per annum during 2005-06 to 2014-15, surpassing even record-holder Gujarat’s 7.7 per cent. The last five years have been even more...

-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...