-IANS The crisis is mainly being brought about by three specific factors: climate change, pollution and poor Farming practices Shimla and Bengaluru are two very disparate cities. One is a quaint hill station that acts as a summer retreat for most Indians while the other is a bustling IT hub, which makes it a popular destination for most of the corporates in India. Both are poles apart and, quite aptly, situated in opposite...

-The Tribune Agrarian society vs a non-agrarian economy poses a huge political challenge. JUST how many farmers are there in India? This is not merely a statistical question. This is a question of policy and political significance. We have all grown up reading about India as an agrarian economy, with a majority of its population engaged in Farming. Does that continue to be the case? Or has the number of farmers declined...

-Hindustan Times According to the 2011 census, 45% of India’s total workers are employed in the non-agricultural sector. This number excludes those who work as either cultivators or agricultural labourers Employment generation (or the lack of it) will probably be the biggest issue in next year’s general elections. India’s employment challenge is broadly perceived as one of moving agricultural workers to remunerative jobs in the non-farm sector, and rightly so. With a...

-IIED Publication, June 2018 Traditional farmers in the Central and Eastern Indian Himalayas have observed significant climatic changes in recent years, reducing agricultural productivity. They have responded by innovating to increase resilience and yields, using traditional knowledge, biodiversity and external knowledge. This report explores key trends in livelihoods, food security, crop diversity and biocultural heritage across ten communities; the biocultural innovations developed in response to climatic and socioeconomic changes; and the social...

-The Tribune Hoshiarpur: Progressive farmer of backward Kandi area of Hoshiarpur district, Parlad Singh from Namolihar village, has become a role model for others by adopting organic Farming. Beginning in 1998 with the cultivation of his 7 acres of ancestral land, he is now successfully practising diversified organic Farming. He has been earning a much greater deal as compared to traditional wheat-paddy Farming. Parlad said starting with his 7 acres of ancestral...