-Hindustan Times How is it that farmers, who were celebrated as national heroes and saviors of the country after the Green Revolution, are now criminalised and called irresponsible? If they are feeding the nation, isn’t the problem of stubble burning a collective responsibility? Attempts by a range of agencies to address the issue of stubble burning in Punjab have repeatedly failed. We suggest that this is not only because we’ve missed...

-Hindustan Times Many of these chemicals have become extremely pervasive in our environment as a result of their widespread repeated use and, in some cases, their environmental persistence Last week, the Maharashtra government registered a police complaint against three pesticide companies and Krishi Seva Kendras (agro-input centres) for selling pesticides not recommended for the region after 32 farmers from Vidarbha died of poisoning. The agriculture department, which is responsible for educating farmers...

-The Hindu It is crucial to align policy across sectors and upgrade the country’s social infrastructure In India’s highly segmented labour market, one can still discern at least three demographic groups that are in urgent need of jobs: a growing number of better educated youth; uneducated agricultural workers who wish to leave agricultural distress behind; and young women, who too are better educated than ever before. India is indeed the fastest growing large economy...

-The Hindu NIN centenary year fete begins with release of report on urban health Hyderabad: One-sixth of India’s adult male population smokes tobacco while nearly a third consumes alcohol, suggest latest findings from the National Institute of Nutrition (NIN). The city-based national-level institute kick-started its centenary year on Tuesday with release of a report on urban health. During Tuesday’s Foundation Day gathering, the institute felicitated its former directors, including some of the first scientists...

-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...