-Press release by FAO dated 6 July 2022 The latest State of Food Security and Nutrition report shows the world is moving backwards in efforts to eliminate hunger and malnutrition Rome/New York: The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic (1), according to a United...
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Added sugar intake is highest in Mumbai, Ahmedabad: ICMR study -Bindu Shajan Perappadan
-The Hindu Women consume more sugar than men, says first such survey of seven Indian metros The mean intake of added sugar among metro cities of India, measured in grams per day, is the highest in Mumbai and the least in Hyderabad, according to a survey undertaken by the Indian Council of Medical Research (ICMR)-National Institute of Nutrition (NIN), Hyderabad, and sponsored by the International Life Sciences Institute-India (ILSI-India). The joint initiative by...
More »Healthy diet matters -Shenggen Fan
-The Hindu Business Line Helps combat malnutrition and climate change The global food system faces major challenges and trends related to rapid urbanisation, changing diets, climate change, political uncertainties, and anti-globalisation sentiments. At the same time, there has been growing recognition that, in addition to addressing multiple burdens of malnutrition, there is an increasing need to seek an environmentally sustainable food system in light of climate change. The new EAT-Lancet report on healthy...
More »Bamboo can be more profitable than sugarcane and rice! Check out how -Vivian Fernandes
-The Financial Express How about planting bamboo extensively along the banks of the Yamuna to sequester the carbon from Delhi’s vehicle emissions? According to the World Bank, India’s per person emission of carbon dioxide was 1,730 kg a year in 2014. Another website says this has risen to 1,900 kg in 2016. Bharathi Namby, a scientist, says it will take just five bamboo plants a year to make an Indian carbon-neutral,...
More »Rise in food prices will stem demand, says FAO official -Vikas Vasudeva
-The Hindu The poor will find food unaffordable and will decrease consumption, says Shyam Khadka Though the demand for most food commodities in India is set to grow by 2025, it would at a slower rate as compared to 2005-15, according to UN’s Food and Agricultural Organization (FAO). A plausible factor is the rising food commodity prices whereby a small section of the population will find food unaffordable and thus decrease consumption. FAO...
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