-Down to Earth Punjab has paid a price for food security. The use of pesticides and fertilisers has resulted in a number of health issues for the state’s population Punjab — known as the ‘Granary of India’ — produces 20 per cent and nine per cent of India’s wheat and rice respectively. At the international level, this represents three per cent of the global production of these crops. The state is responsible...

-The Times of India NEW DELHI: Almost one third of the food samples tested in 2018-19 were found adulterated or substandard with Uttar Pradesh and Tamil Nadu leading the list where nearly half of the samples failed the test, according to government data. The share of failed samples during the two previous years was nearly 25%. In a written reply, Union food and consumer affairs minister Ram Vilas Paswan told Lok Sabha...

-Livemint.com Stoking religious sentiments while making policy decisions on food could end up harming India’s chance of reaping an enormous demographic dividend Last week, after a gap of 13 years, the newly-elected Congress government in Chhattisgarh reintroduced eggs in mid-day meals served to school-going children. The decision followed a survey, which found regular meals fell short of the recommended calorie intake. At a time when food choices are being held hostage to...

-The Telegraph New Delhi: A parliamentary panel examining the functioning of India's food safety authority has sought an explanation for low conviction rates in cases of adulteration and misbranding of food items and criticised the slow implementation of proposals to upgrade state food-testing laboratories. The parliamentary standing committee on health has asked the health ministry to determine whether the low conviction rates in cases of misbranded or adultered food are due to...

-The Times of India RAIPUR: Witnessing tremendous drop in child malnourishment in last five years through various beneficial schemes, Chhattisgarh's Balrampur district hopes for better results than before as administration has made it mandatory to provide eggs to 44,000 Aanganwadi children as its pilot project. Children who don't prefer to eat eggs are provided milk and banana once a week. It's apparently the first time that Aaganwadi children are bring served with...