-The Indian Express In rural India, the National Food Security Act of 2013 – which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively – has reduced the demand for millets. Millets score over rice and wheat, whether in terms of vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and...
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How reviving traditional farming helped Kerala tribal communities become healthy -Sandeep Vellaram
-TheNewsMinute.com Due to poverty and dependence on government rations, the communities had become malnourished and prone to several non-communicable diseases. But they soon realised that the solution to their woes was in their past. Three years ago, officials of the Chinnar Wildlife Sanctuary at Idukki in Kerala conducted a medical camp for the tribal natives residing in the sanctuary. While the officials were expecting to see widespread malnutrition and related ailments, the...
More »Vegetables produced in Kerala safe, says Agriculture Department
-The New Indian Express THIRUVANANTHAPURAM: The vegetables produced in the state are now safer, according to the Agriculture Department as 93.6 per cent of samples of vegetables tested in the Kerala Agricultural University labs were devoid of pesticides. Only 38 of the 543 samples tested showed mild presence of toxins, and of these, only four revealed the presence of banned pesticides, Agriculture Minister V S Sunil Kumar said. The samples were taken...
More »U'khand govt to purchase millets, food grains directly from farmers -Deep Joshi
-Hindustan Times In a “maiden initiative” by the Uttarakhand government aimed to enhance farmers’ income, the state-owned Mandi Parishad (whole sale market) will directly buy farm produce like millets and food grains from them In a “maiden initiative” by the Uttarakhand government aimed to enhance farmers’ income, the state-owned Mandi Parishad (whole sale market) will directly buy farm produce like millets and food grains from them. “Farmers growing millets and food grains would...
More »Direct selling, adivasi style -Chitrangada Choudhury
-The Hindu Business Line At an organic market in Odisha, middle-class consumers get to interact with the producers of their food and appreciate traditional knowledge systems One Sunday morning in January, I visited an organic produce market located amidst dense bougainvillea creepers and rows of trees, on the grounds of the six-decade-old Christian Hospital in Bissamcuttack, a town in western Odisha’s Rayagada district. In policy and public imagination, Odisha, particularly its western districts...
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