KEY TRENDS • Oxfam India's 2023 India Supplement report on poverty and inequality in India reveals that the gap between the rich and the poor is widening. Following the pandemic in 2019, the bottom 50 per cent of the population have continued to see their wealth chipped away. By 2020, their income share was estimated to have fallen to only 13 per cent of the national income and have less than 3...
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Dr. Sylvia Karpagam, a public health doctor who advocates for balanced diet, interviewed by Rohitha Naraharisetty (TheSwaddle.com)
-TheSwaddle.com A position paper drafted by a committee of experts under the National Education Policy recommended removing meat and eggs from the midday meal scheme in schools, which is one of the mainstays of children’s nutrition in the country. The committee made some dubious claims pertaining to lifestyle, genetics, and discrimination in justifying the policy — revealing the inherent casteist roots of food politics in India. The Swaddle’s Rohitha Naraharisetty spoke to...
More »Consumption of non-veg food items has risen since 2015-16, points out NFHS-5 data
Is India a country where most people eat vegetarian food? The answer to this question is a bit complex. The consumption of either vegetarian or non-vegetarian food depends not just on one's personal choice but also on one’s geographical location, caste and religious background, gender and marital status. There are other determining factors as well behind a person's choice of food. The results of the newly released data of the fifth...
More »NFHS: Anaemia cases down in UP, can be brought down further, say doctors -Gaurav Saigal
-Hindustan Times Data from fifth-round of national family health survey (NFHS) said anaemia cases among women of all age groups, including pregnant women, have gone down in UP Anaemia cases among women of all age groups, including pregnant women, have gone down in Uttar Pradesh (UP) while it has increased slightly among children between 6 months and 5-years of age, according to fifth-round of national family health survey (NFHS) even as doctors...
More »‘One in three couldn’t afford food year-round in 2020’ -Richard Mahapatra
-Down to Earth Pandemic-induced poverty and rise in food prices keep healthy diet out of reach of three billion people Good food or just food? “Our choice is always the latter. We need to survive.” Sukru Ojha, the 56-year-old resident of Koraput, Odisha told Down To Earth in April in reply to a query on whether the novel coronavirus disease (COVID-19) pandemic-induced income loss impacted his food intake. Koraput is one of...
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