-RuralVoice.in Kanpur-based National Sugar Institute (NSI) is working on a novel technology to safely package pure sugarcane juice without the use of preservatives. For this purpose, the NSI has signed an MoU with the Central Food Technological Research Institute (CFTRI), a CSIR laboratory. Lucknow: Sugarcane juice is one of the most refreshing energy drinks, especially in summers; yet highly undersold and undervalued as well. The good news is this matrix may well change...
More »SEARCH RESULT
Total Matching Records found : 6
Want coffee without caffeine? Jackfruit seed has the answer
-The Times of India Mangaluru: Looking for an alternative to coffee sans caffeine? The search ends here with jaffee, a hot drink prepared from jackfruit seed. The product attracted many visitors at the two-day 'Halasu Mela' at Pilikula Nisargadhama, which started on Saturday. One of the manufacturers of jaffee, Shivanna from Chikkamagaluru said that he launched it recently and it has received good response from customers. "The product tastes and has aroma...
More »Scan milk in 45 seconds
-The Telegraph New Delhi: Government scientists have released to industry a portable instrument that they say can detect within 45 seconds some of the commonest contaminants used to adulterate milk in the country. Developed at the Central Electronics Engineering Research Institute in Pilani, Rajasthan, the instrument automatically scans milk samples for detergent, urea, soap, soda and salt without the need to employ technicians. Milk samples are now routinely tested through a range of...
More »GEAC clears field trials for GM crops -Meena Menon
-The Hindu The Genetic Engineering Approval Committee (GEAC) on Friday gave the green signal for field trials of genetically modified (GM) rice, mustard, cotton, chickpea and brinjal at its meeting in Delhi. Hem Kumar Pande, chairperson of the GEAC told The Hindu that meetings were not held for a year since March 2013 and there was a backlog of 70 applications pending since 2011-12 of which 60 have been cleared so far. Friday's...
More »Processed milk scare persists-GS Mudur
-The Telegraph A government laboratory has detected cancer-causing fungal toxins exceeding safety limits in samples of ultra-high-temperature processed milk, suggesting that a contamination problem highlighted eight years ago remains unresolved. Scientists at the Central Food Technological Research Institute (CFTRI), Mysore, have found a compound called aflatoxin M1, a fungal product labelled a carcinogen, in about 20 per cent of the samples of UHT milk they examined. Earlier studies in India over the past...
More »
