KEY TRENDS   • Oxfam India's 2023 India Supplement report on poverty and inequality in India reveals that the gap between the rich and the poor is widening. Following the pandemic in 2019, the bottom 50 per cent of the population have continued to see their wealth chipped away. By 2020, their income share was estimated to have fallen to only 13 per cent of the national income and have less than 3...

-ANI/ Hindustan Times Dubey said that New Delhi is running the world's largest food-based safety net programme, which has seen a paradigm shift from welfare to a rights-based approach. India will play its due role in advancing global food security, upholding equity, displaying compassion and promoting social justice, said First Secretary Sneha Dubey at the UN Security Council high-level special event on global food security crisis on Monday (local time). Dubey said that...

-The Hindu Plea seeks food security, Cash transfers for migrant workers who went back to their villages during lockdown The Supreme Court on Friday asked the States and Union Territories to furnish particulars of unorganised and migrant workers to the Centre. The court said a further order could be passed based on these details to protect the interests of workers in a case filed by activists Anjali Bharadwaj, Harsh Mander and Jagdeep...

-NITI Aayog Working Paper, ISBN: 978-81-953811-7-3 Abstract -  The importance of agriculture in an economy usually declines as it climbs the development ladder. Raising agriculture productivity has been known to be an important precursor. Labour productivity in agriculture can either be increased by higher land productivity or higher land availability per farmer and mechanisation. In India, however, the dramatic increase in land productivity through industrial farming has caused severe environmental damage and...

-Press release by the Right to Food Campaign Secretariat dated February 23, 2022 * 66 percent respondents said that their income has decreased compared to the pre-pandemic period * 80 percent reported some form of food insecurity, 25 percent reported severe food insecurity * 41 percent said that nutritional quality of their diet deteriorated compared to the pre-pandemic period * 67 percent could not afford cooking gas in the month preceding the survey. * 45...