-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...

-Scroll.in Complex livestock production systems in countries like India safeguard entire economies, societies and ecosystems. Amid growing calls to “reboot food” and shift to plant-based and lab-grown diets, world leaders failed to address the climate and livestock debate at COP27 – the United Nations 27th Climate Conference held in Egypt from November 6-20. Drawing from the report “Are livestock always bad for the planet?”, published by the Pastoralism, Uncertainty and Resilience or PASTRES...

-TheWire.in * Debal Deb began conserving indigenous varieties of rice in the 1990s after realizing that they were losing cultivation ground to other varieties preferred by the Green Revolution. * In an extended interview with The Wire Science, he explained what makes a crop resilient, why farmers should be considered scientists, and the perils of technological solutionism. * Deb also spoke at length about the problems with the Green Revolution and its troubled...

-The Hindu For public pressure to drive climate action, we need to consider climate catastrophes as largely man-made In the absence of COVID-19, climate change-induced disasters would have been India’s biggest red alert in recent years. The heatwave that scorched Rajasthan, Uttar Pradesh, Gujarat, and New Delhi this year; torrential downpours in south India in 2021; and the super cyclone Amphan that battered West Bengal and Odisha in 2020 are symbols of...

-Press release by FAO dated 6 July 2022 The latest State of Food Security and Nutrition report shows the world is moving backwards in efforts to eliminate hunger and malnutrition Rome/New York: The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic (1), according to a United...