Tomato prices are up through the roof. Retail prices are in the range of Rs 120-150 per kilogram in most mandis across India, making the household vegetable more expensive than petrol. Prices, which at the beginning of the year were in the range of Rs. 25 a kg, have increased by an order of between 500-600 percent. What does the data show? The National Horticultural Board is a body under the...
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India’s Entry to Qatar -Moumita Chaudhuri
-The Telegraph The Telegraph brings you the story of how — and why — Calcutta is putting meat on the World Cup table Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its way to Qatar from the Haringhata meat plant in Nadia district of Bengal. The plant and the brand take their name from a small town in Nadia. To get back to...
More »Lessons from Rs 2 – Rs 100 Tomato pendulum
-The New Indian Express The steep fluctuation of prices in a crop whose consumption and cultivation cycles are well documented speaks volumes about the patchy intervention measures taken over the years. The retail price of tomato has hit a high of Rs 100 per kg in Tamil Nadu just a couple of months after prices dropped to as low as Rs 2 per kg. There were reports from across the state about...
More »A New Paradign for Indian Agriculture: From Agroindustry to Agroecology (2022) -Neelam Patel, Bruno Dorin, and Ranveer Nagaich
-NITI Aayog Working Paper, ISBN: 978-81-953811-7-3 Abstract - The importance of agriculture in an economy usually declines as it climbs the development ladder. Raising agriculture productivity has been known to be an important precursor. Labour productivity in agriculture can either be increased by higher land productivity or higher land availability per farmer and mechanisation. In India, however, the dramatic increase in land productivity through industrial farming has caused severe environmental damage and...
More »Issues in Mitigation through Cold Chain: Supply-side Problems in Food Loss and Waste -Chandra S R Nuthalapati, S Mahendra Dev, and Rajeev Sharma
-Economic and Political Weekly The food systems approach proposes reducing food loss and waste as a potential solution to achieve food and nutritional security. This is formalised in the Sustainable Development Goals of the United Nations. Despite the issue receiving such ubiquitous recognition, systematic efforts to measure and address FLW are absent in India. Our calculations show that one-sixth of agricultural production, accounting for one-tenth of the gross value added in...
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