-IndiaSpend.com Bajra, jowar and ragi – millets usually consumed in India – have almost four times the iron contained in brown rice, and three times the Folic Acid per serving. The year 2023 was declared as the International Year of Millets by the United Nations General Assembly. #IYOM2023, as the Food and Agriculture Organization calls it, will be an opportunity to raise awareness about the nutritional benefits of millets and its suitability...
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Odisha bid to eradicate anaemia
-The Telegraph Anaemia Mukta Lakhya Abhiyan programme to be rolled out in 55,000 government and government-aided schools and 74,000 Anganwadi Centres across the state Bhubaneswar: Odisha on Wednesday launched AMLAN — Anaemia Mukta Lakhya Abhiyan — in the state. AMLAN is a multipronged approach for accelerated reduction of anaemia among targeted groups. The programme will be rolled out in 55,000 government and government-aided schools and 74,000 Anganwadi Centres across the state. The programme will...
More »Reforming the PDS for better nutrition -Surabhi Mittal
-Hindustan Times India ranked 107th out of 121 assessed countries on the 2022 Global Hunger Index (GHI). Although there are some measurement issues in the GHI, the report says there is high malnutrition in India due to rice-wheat biased policies. Malnutrition in India manifests itself in terms of triple burden – underweight especially among poor, hidden hunger (deficiency in micronutrients), and overweight. The National Food Security Act, 2013 (NFSA) was introduced to...
More »Why Does Anaemia Remain an Unsolved Problem in India? -Pankaj Kumar Mishra and Harinder Happy
-TheWire.in * On August 5, Union health minister Mansukh Mandaviya provided data of the state-wise prevalence of anaemia among children aged six months to five years. * Based on NFHS-5 data, the current prevalence of anaemia among these children is nine percentage points higher compared to NFHS-4 data. * A prevalence of anaemia of 40% or more warrants serious concern because persistent anaemia can hinder cognitive development, slow growth and increase infection-related morbidity. *...
More »Low on gluten, Punjab's ancient wheat variety 'sona moti' fetches four times the MSP -Ruchika M Khanna
-The Tribune Chance discovery of ‘sona moti’-- * Known as “Sona Moti”, the wheat variety has low gluten and glycemic content, but high Folic Acid and nutritional value * This variety is a chance discovery after its seeds were given as “prasad” to Jalalabad-based farmer Virender Mohan Nagpal by Pingalwara in 2014 Chandigarh: An ancient wheat variety, grown in Punjab thousands of years ago, is once again making waves for its high nutritional value....
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