-Down to Earth Food Poisoning cases in Bihar, Karnataka and Andhra Pradesh have been highest in the last 6 years Some 979 school students have suffered Food Poisoning after eating mid-day meals in the first nine months of 2022, according to government data. The data has been collected by the Union government under the Integrated Disease Surveillance Programme (IDSP), a major health programme that is part of the National Health Mission. Some 120 students...
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Mid-day Meal-Related Food Poisoning Cases at 6 Year Peak: CAG -Sabrang India
-Sabrang India/ Newsclick.in An audit by CAG blame poor infrastructure, insufficient inspections, irregular licensing and limited reporting. The Hindu reports that as schools re-opened and students returned to the classroom -two years after the pandemic -- serious cases of Food Poisoning due to the consumption of mid-day meals have resurfaced, and even grown. In the last 90 days alone as many as 120 students suffered from Food Poisoning across schools in Karnataka,...
More »2 dead, over 61 taken ill after suspected Food Poisoning from traditional feast in Odisha -Mohammad Suffian
-IndiaToday.in Two people have died and sixty-one have fallen ill after suspected Food Poisoning from consuming a traditional feast in Odisha. Ganjam: At least two people have died and over 61 have been hospitalised in Odisha after suspected Food Poisoning. All of them had started showing symptoms following a traditional feast. The deceased were identified as Santosh Gaud(32) and Budhia Gaud(53) of Bakharakata village. All the sick villagers have been shifted to Dharakote Community...
More »Food adulteration offence under IPC, says govt.
-PTI/ The Hindu ‘The police can take action including registration of FIRs’ The Delhi High Court has been told by the AAP government that under the penal law, food adulteration is a cognisable offence against which the police can take action, including registration of FIRs. The submission was made before a Bench of Justices G.S. Sistani and A.J. Bhambhani which had earlier said that the use of pesticides and chemicals to ripen fruits...
More »Can we prevent rural suicides? Yes, it is possible, says a recent WHO-FAO publication
Almost one in every five suicides in the world is committed by self-poisoning with pesticide, which mostly occur in rural, agricultural areas of low- and middle-income countries (LMICs), states a new publication entitled 'Preventing Suicide: A resource for pesticide registrars and regulators'. Published jointly by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), the booklet says that the adoption of green revolution technology...
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