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Explainer: Why are Tomato Prices on Fire?

Tomato prices are up through the roof. Retail prices are in the range of Rs 120-150 per kilogram in most mandis across India, making the household vegetable more expensive than petrol. Prices, which at the beginning of the year were in the range of Rs. 25 a kg, have increased by an order of between 500-600 percent.   What does the data show? The National Horticultural Board is a body under the...

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In 2023, global spotlight on millets, traditional to many Indian diets -Nushaiba Iqbal

-IndiaSpend.com Bajra, jowar and ragi – millets usually consumed in India – have almost four times the iron contained in brown rice, and three times the folic acid per serving. The year 2023 was declared as the International Year of Millets by the United Nations General Assembly. #IYOM2023, as the Food and Agriculture Organization calls it, will be an opportunity to raise awareness about the nutritional benefits of millets and its suitability...

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Deregulation of Agricultural Marketing: How has it Affected the APMC System in Karnataka? -Ayush Kumar

-Foundation for Agrarian Studies In December 2020, in line with the Central Farm Laws, the Government of Karnataka passed an amendment to the Karnataka Agricultural Produce Marketing (Regulation and Development) Act, 1966. This amendment reduced the scope of the Agricultural Produce Marketing Committees (APMC) by effectively ending their status as the only place (with some exceptions) where wholesale agricultural trade was permitted by law. Despite the three Central Farm Laws being...

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Fizzy drinks, sugary cereals, ready-to-eat meals linked to cancer, heart issues: What new study says

-Livemint.com The latest findings add further evidence in support of policies that limit ultra-processed foods and instead promote eating unprocessed or minimally-processed foods to improve public health worldwide A new study have driven home the point that high intake of ultra-processed foods is associated with an elevated risk of cardiovascular disease, bowel (colorectal) cancer and death. The study, published in the journal The BMJ, informed that the latest findings add further evidence...

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Dr. Sylvia Karpagam, a public health doctor who advocates for balanced diet, interviewed by Rohitha Naraharisetty (TheSwaddle.com)

-TheSwaddle.com A position paper drafted by a committee of experts under the National Education Policy recommended removing meat and eggs from the midday meal scheme in schools, which is one of the mainstays of children’s nutrition in the country. The committee made some dubious claims pertaining to lifestyle, genetics, and discrimination in justifying the policy — revealing the inherent casteist roots of food politics in India. The Swaddle’s Rohitha Naraharisetty spoke to...

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