-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...

-Hindustan Times India on Thursday communicated strong objections to discussions under a special UN Framework Convention on Climate Change (UNFCCC) effort known as the Koronivia Joint Work on Agriculture, which has sought to expand efforts to reduce emissions of greenhouses gases to the agriculture sector. According to people aware of the matter, a draft decision under the Koronivia Joint Work mentions mitigation – the efforts to reduce emissions – multiple times. “Noted that...

-Livemint.com Partnerships with schools in rural India, panchayats and the private sector can help fulfil our aims India has made progress over the years in addressing its high prevalence of under-nutrition. However, malnutrition remains a significant worry. A large proportion of children are still underweight (32%), stunted (36%), ‘wasted’ (19%) and anaemic (67%) according to National Family Health Survey data released this year. The Green Revolution, National Food Security Mission (2007) and...

-ThePrint.in Experts say governance issues and gaps in understanding the root of the problem thwart eradication efforts. Minor improvement in indicators, but India caught in malnutrition cycle. New Delhi: On Sunday, Prime Minister Narendra Modi spoke about the Indian government’s nutritional programmes and how they have helped in reducing the problem of malnutrition. Yet, 47 years after the government instituted the Integrated Child Development Services  (ICDS) — one of India’s oldest flagships...

-Moneycontrol.com Not only population, but several other factors affect the food system, including climate risks and their impact. An IPCC report predicts up to 30 percent decline in rice yields if global temperatures continue to rise India, a country with just 2.4 percent of the world’s total land area, is the largest producer of milk and pulses, and the second largest producer of rice and wheat, as per the United Nations’ Food...