-TheWire.in The MoEFCC's recent decision to exclude new-gen GM plants from the ambit of existing biosafety rules endangers our food system, food exports, farmers' rights over their crops and the country's biological heritage for the sake of corporate profits. Christmas came early for Big Biotech companies and their allied seeds multipliers as the Ministry of Environment, Forest and Climate Change (MoEFCC) has recently, through an office memorandum, excluded the new generation genetically...

-The Telegraph Indians are unwittingly eating more and more genetically modified (GM) products every day A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these...

-The Times of India NEW DELHI: Farmer and food activists have alleged that genetically modified soya bean seeds are being imported "illegally" for cultivation, in violation of a directorate general of foreign trade (DGFT) notification of 2006 that prohibits the import of GMOs without approval from the genetic engineering appraisal committee (GEAC). Some activists have also found imported packaged foods containing GM ingredients being sold in departmental stores, one of which is...

-The Hindu Fifty years since the Green Revolution, the architect of the reform highlights the crisis facing Indian agriculture today It is 11 years since agronomist M.S. Swaminathan handed over his recommendations for improving the state of agriculture in India to the former United Progressive Alliance government, at the height of the Vidarbha farmer suicides crisis, but they are still to be implemented. To address the agrarian crisis and farmers’ unrest across...

-Deccan Chronicle The slogan was that there would never again be scarcity of food because we can now make “bread from air”. There are two distinct futures of food and farming. One leads to a dead end. A dead planet: poisons and chemical monocultures spreading; farmers committing suicide due to debt for seeds and chemicals; children dying due to lack of food; people dying because of chronic diseases spreading due to nutritionally empty, toxic...