-The Telegraph The Telegraph brings you the story of how — and why — Calcutta is putting meat on the World Cup table Ahead of the World Cup this year, 1.2 metric tonnes (one tonne equals 1,000 kilos) of mutton made its way to Qatar from the Haringhata meat plant in Nadia district of Bengal. The plant and the brand take their name from a small town in Nadia. To get back to...
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Greener pastures: How Indian pastoralists are being aided to return to their traditional livelihood -Shagun
-Down to Earth Change is taking place in the way the Centre and state governments look at pastoralism; the belief that livestock management is done better in stable conditions is changing The opening up of India’s first camel dairy at Nakhatrana taluka in Gujarat’s Kutch district in 2018 helped Mura Mangal resume pastoralism. “In 2006, we had some Goats, but it was getting difficult to earn enough money. So I took up a...
More »Grazing lands turning into buffer zones, says chief of village bordering LAC -Vijaita Singh
-The Hindu He said that every disengagement process, the Army climbed down further, thereby ceding the space to China and creating new buffer zones. The village head of one of the last settlements along the Line of Actual Control (LAC) in Ladakh’s Chushul said on Tuesday that in the past year at least three large grazing areas near the village have been turned into “no man’s land” or “buffer zones” after Indian...
More »Shepherding in Garhwal: a dangerous life -Priti David
-RuralIndiaOnline.com In this region of the Himalayas, shepherds brave the wet and cold weather to graze their sheep and Goats. They also protect them from wild animals on the Gangotri range where they live for up to nine months a year “In a year we lose many animals to leopards. They come at night and snatch them away,” says shepherd Gaur Singh Thakur. Even the native Bhutia dog, Sheroo, cannot keep them...
More »Over half of India’s cattle, Goats, sheep and swine are non-descript: Government -Rajat Ghai
-Down to Earth New government report finds fewer indigenous individuals among these species, although experts blame non-registration of breeds as a reason. The origins of over half of India’s cattle, sheep, Goats, horses, ponies, mules, donkeys and pigs are not known, according to a new report on the country’s livestock released by the government recently. The country’s water buffaloes too have fewer purebred individuals, although its camels still have that distinction according to...
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