-Scroll.in With climate change, farmer suicides and agicultural distress, the drought-resilient coarse grain that requires few resources could be the answer. Already caught in a vicious cycle of debt and declining yields, Indian farmers now face new challenges from climate change. The Ministry of Earth Science, in a 2020 report, predicts, “Rising temperatures, heat extremes, and increasing year-to-year rainfall variability are likely to adversely impact crop yield.” India’s Green Revolution of the 1960s...

The transport sector is important for the smooth functioning of an economy. The supply chains for various products and by-products (both domestically as well as internationally) can work efficiently only if the transportation of raw materials and inputs, and final goods and commodities takes place without disruption.   Due to economic growth, India’s annual CO2 (i.e., carbon dioxide) emission has expanded from 1.19 billion tonnes in 2005 to 2.44 billion tonnes...

-Hindustan Times DSR ‘tar-wattar’ (good soil moisture), a low-cost mechanical sowing technique to reduce water footprint in the cultivation of water-guzzling rice by 20%, was indigenously developed by scientists of Ludhiana-based Punjab Agricultural University BATHINDA: As farmers are expecting a sharp rise in farm labourers’ demand to charge up to ₹6,000 per acre for paddy sowing this season, direct seeding of rice (DSR), which for the first time comes with an incentive...

-Deccan Herald The country suffered a massive crop diversity loss during the British Raj; later, the green revolution eroded much of the native crops The UN World Food Programme says that 45 million people worldwide are on the brink of starvation. The hunger situation in India is no less alarming. The Food and Agricultural Organisation (FAO) in its report, “The State of Food Security and Nutrition in the World, 2020” stated that...

-Down to Earth These traditional varieties of rice are on the verge of extinction from farm fields As many as 12 folk varieties of Indian rice examined by researchers can supplement the nutritional demand of important fatty acids in undernourished mothers, a recent study has claimed. These can further supplement the arachidonic acid (ARA) and docosahexaenoic acid (DHA) in neonates through breast-feeding. DHA and ARA are fatty acids found in breast milk, as...