-TheWire.in * Debal Deb began conserving indigenous varieties of rice in the 1990s after realizing that they were losing cultivation ground to other varieties preferred by the Green Revolution. * In an extended interview with The Wire Science, he explained what makes a crop resilient, why farmers should be considered scientists, and the perils of technological solutionism. * Deb also spoke at length about the problems with the Green Revolution and its troubled...

The transport sector is important for the smooth functioning of an economy. The supply chains for various products and by-products (both domestically as well as internationally) can work efficiently only if the transportation of raw materials and inputs, and final goods and commodities takes place without disruption.   Due to economic growth, India’s annual CO2 (i.e., carbon dioxide) emission has expanded from 1.19 billion tonnes in 2005 to 2.44 billion tonnes...

-Hindustan Times DSR ‘tar-wattar’ (good soil moisture), a low-cost mechanical sowing technique to reduce water footprint in the cultivation of water-guzzling rice by 20%, was indigenously developed by scientists of Ludhiana-based Punjab Agricultural University BATHINDA: As farmers are expecting a sharp rise in farm labourers’ demand to charge up to ₹6,000 per acre for paddy sowing this season, direct seeding of rice (DSR), which for the first time comes with an incentive...

-Down to Earth These traditional varieties of rice are on the verge of extinction from farm fields As many as 12 folk varieties of Indian rice examined by researchers can supplement the nutritional demand of important fatty acids in undernourished mothers, a recent study has claimed. These can further supplement the arachidonic acid (ARA) and docosahexaenoic acid (DHA) in neonates through breast-feeding. DHA and ARA are fatty acids found in breast milk, as...

-The New Indian Express Sudam Sahu, a progressive farmer from Bargarh who has been growing Kalabati Dhana from 2014, collected two varieties of black rice seeds from Nayagarh which he has preserved till now. SAMBALPUR: A group of farmers in Western Odisha is not just reaping the benefit of cultivating black rice but also popularising the crop among paddy growers in the region. Black rice has a niche market for its nutritional and...