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PS Vijayshankar, an expert on sustainable farming and water resource management, interviewed by Shreehari Paliath (India Spend)

-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...

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A New Paradign for Indian Agriculture: From Agroindustry to Agroecology (2022) -Neelam Patel, Bruno Dorin, and Ranveer Nagaich

-NITI Aayog Working Paper, ISBN: 978-81-953811-7-3 Abstract -  The importance of agriculture in an economy usually declines as it climbs the development ladder. Raising agriculture productivity has been known to be an important precursor. Labour productivity in agriculture can either be increased by higher land productivity or higher land availability per farmer and mechanisation. In India, however, the dramatic increase in land productivity through industrial farming has caused severe environmental damage and...

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Evidence (2004–20) on Holistic Benefits of Organic and Natural Farming in India: CSE

-Centre for Science and Environment India has one of the highest arable land areas in the world1 with a net sown area of 140.1 million hectares (ha).2 Agriculture and allied sectors employ 54.6 per cent of the total workforce in India (2019–20).3 The country successfully adopted the Green Revolution in the 1960s—an input and chemical-intensive agriculture model—to overcome food scarcity by use of high yield varieties, pesticides, fertilizers, and agriculture machinery...

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Farming became costlier between crop years 2012-13 and 2018-19, shows the latest available NSO data

One is almost certain to hear this from an economist that if something is available at free of cost or at a subsidised rate thanks to government intervention, then people tend to overuse or overconsume such goods/ commodities. So, the best solution is to create a market for such 'almost freely available' or 'highly subsidised' goods or commodities. Once people start paying to use or consume such goods/ commodities, they...

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PHDCCI moots plan to combat GHG emissions in agriculture sector in India

-The Statesman It is imperative to cut down on emissions drastically in this decade, else the country faces the imminent danger of major calamities becoming more frequent. It remains imperative for India to rein in its greenhouse gases (GHGs) emissions considering that the country is believed to be the third largest emitter, of which 14% comes from agriculture and allied activities. It is imperative to cut down on emissions drastically in this decade,...

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