-ThePrint.in Scientists from around the world have used genome sequencing to help produce new varieties of chickpea, which are expected to give increased yields at about similar input cost. New Delhi: Research led by scientists from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in India is set to help produce more chickpea or chana, and make it more nutritious and climate-change resistant. The worldwide research project has made it possible to...

-Press release by Oakland Institute dated 21st September, 2021 Oakland, CA: The Food Systems Summit, hosted by the United Nations, has been reduced to a day-long virtual event on September 23, 2021 — a result of an unprecedented counter mobilization around the world. Hijacked by proponents of corporate industrial agriculture, the summit faced a united front from farmers, civil society groups, and social movements around the world, who rejected and mobilized...

-PTI/ BusinessWorld.in Granting the institute a 'conditional' exemption from some of the rules applicable for deployment of drones The government has allowed Hyderabad-based International Crops Research Institute (ICRISAT) to use drones for agricultural research activities, an official release said on Monday. Granting the institute a 'conditional' exemption from some of the rules applicable for deployment of drones, the Civil Aviation Ministry said the institute can gather data for agricultural research activities within the...

  Air quality in North India in general and Delhi National Capital Region (Delhi NCR) in particular plunged to its lowest point in recent years during October-November thanks to a variety of factors. Through media reports one comes to know that stubble burning (also called paddy straw burning/ crop residue burning) is chiefly responsible for the public health crisis in India's capital and its nearby regions. Data accessed from the website...

-Newsclick.in In an interview, the ‘father’ of India’s Green Revolution, says while technology is necessary, policies on procurement and public distribution are far more important in making agriculture economically viable and sustainable in the country. No one has played a more instrumental role in India’s self-sufficiency in food production than Dr MS Swaminathan — world-renowned agricultural scientist, known as the ‘Father of Green Revolution in India’. After getting a PhD from Cambridge...