-The Hindu International Food Policy Research Institute projects scenario for 2030 India’s food production could drop 16% and the number of those at risk for hunger could increase 23% by 2030 due to climate change, says a report by the International Food Policy Research Institute (IFPRI) on climate change and food systems. These projections are part of a model that was used to evaluate the impact of climate change on aggregate food production,...

-The Hindu Lower stunting among children with mothers who had access to free school lunches, shows data from 1993-2016. Girls who had access to the free lunches provided at government schools, had children with a higher height-to-age ratio than those who did not, says a new study on the inter-generational benefits of India’s midday meal scheme published in Nature Communications this week. Using nationally representative data on cohorts of mothers and their children...

-Down to Earth Pandemic-induced poverty and rise in food prices keep healthy diet out of reach of three billion people Good food or just food? “Our choice is always the latter. We need to survive.” Sukru Ojha, the 56-year-old resident of Koraput, Odisha told Down To Earth in April in reply to a query on whether the novel coronavirus disease (COVID-19) pandemic-induced income loss impacted his food intake. Koraput is one of...

The rise in COVID-19 daily new cases and daily new deaths compelled many state governments to impose local level lockdowns during April-May 2021. As of 20th April, 2021, partial lockdowns were noticed in 10 states across the country and complete lockdown was imposed in Delhi. As of 8th May, 2021, nearly the entire country was under complete lockdown as a result of either partial lockdowns and night curfews or complete...

A recent report by the International Food Policy Research Institute (IFPRI) states that the countrywide lockdown imposed on 25th March, 2020, which was extended for nearly two months in phases, affected the food and nutritional status of vulnerable sections of the Indian population. It says that a programme like the Mid-Day Meal Scheme covers four-fifth of primary-school-aged children in the country that helps in improving not only nutrition but also...