-Statement issued by Concerned Citizens, Doctors, Nutritionists, Parents, Advocates and Researchers dated 5th May, 2022 Amidst growing attacks on meat sellers and restaurant owners who sell non-vegetarian food, a statement has been issued by concerned citizens, and civil society groups. The statement depicts how such attacks or bans against non-vegetarian food would impact the right to food as well as the nutritional status of the disadvantaged sections of the society and the undernourished...
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What does NFHS-5 tell us about India’s Iodine Consumption -Gaurav Suresh Gunnal, Shristi Guha and Akhil PM
-Down to Earth Daman and Diu and Dadra and Nagar Haveli, Andhra Pradesh had the lowest consumption of iodized salt in the country Deficiency of iodine is the one of the greatest reasons for mental health problems. Iodine, a metallic trace element, is an important component of thyroid hormones. It is needed for optimal mental and physical development and the regulation of body metabolism through the generation and utilisation of body energy. The...
More »Pulses and the zero hunger challenge -MS Swaminathan
-Financial Chronicle Hunger has three major dimensions. First, is widespread undernutrition or calorie deprivation; second, there is inadequate consumption of pulses and other protein rich foods leading to protein hunger; third, the diet of the underprivileged sections of our society, normally deficient in micronutrients like iron, iodine, zinc, vitamin A and vitamin B12. If we wish to achieve the zero hunger challenge by 2025, we will have to pay concurrent attention...
More »FAO calls for rapid increase in vegetable production in Asia-Pacific
-FAO Per capita vegetable production in Asia and the Pacific has increased some 25 percent over the last decade. Yet, while Asian countries produce more than three-quarters of the world's vegetables, they and other producers worldwide will need to dramatically increase their vegetable production by 47 percent to meet the nutritional needs of a growing population which would exceed nine billion by 2050, FAO warned today. According to a UN report, with...
More »Doubts on fortified midday-meal salt -GS Mudur
-The Telegraph New Delhi: An Indian government laboratory released a formulation of salt fortified with iodine and iron for mass consumption, calling it a tool to combat anaemia and iodine deficiency, without adequate and rigorous evidence to show that it increases blood haemoglobin levels, scientists have said. The National Institute of Nutrition (NIN), Hyderabad, has shared the formulation and production technology for its double fortified salt (DFS) with seven salt-producing companies, some...
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