-Pragativadi.com Bhubaneswar: In another significant step towards enhancing nutritional security, Chief Secretary Suresh Chandra Mahapatra directed to promote and popularise Jackfruit cultivation in Odisha. The Odisha Chief Secretary gave this direction while presiding over a high-level meeting on production of nutritious fruits held in virtual mode from Lok Seva Bhawan recently wherein Additional Chief Secretary Sanjeeb Chopra outlined the issues for discussion. Mahapatra said, “Jackfruit has high nutritional value, and the agro-climatic conditions...

-Livemint.com Odisha is a front-runner in women’s land ownership, much of it owing to government policies from the 1980s. But has ownership led to empowerment? Surrounded by sun-drenched paddy fields interspersed with Jackfruit and banana trees, Sanakusupadu is a hamlet in Odisha’s tribal-dominated district of Rayagada. Here, almost every married woman owns land. No matter how small the holding, land documents of the 62 households in this village bear the names of the...

-TheWire.in Examples from Jharkhand, Karnataka and other places make a strong case for kitchen gardens in more parts of the country. Pali Biruli lives in Gondamara, a tribal village in Saraikela district of Jharkhand. When we stepped into the courtyard of her home to have a glass of water, the beauty of the surrounding greenery surprised us. Within a small place. she and her family members had managed to grow papaya, mango,...

-The Hindu Business Line At an organic market in Odisha, middle-class consumers get to interact with the producers of their food and appreciate traditional knowledge systems One Sunday morning in January, I visited an organic produce market located amidst dense bougainvillea creepers and rows of trees, on the grounds of the six-decade-old Christian Hospital in Bissamcuttack, a town in western Odisha’s Rayagada district. In policy and public imagination, Odisha, particularly its western districts...

-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...