-Hindustan Times Three new lentil (dal) varieties belonging to a family of legumes known to be poisonous since Hippocrates’s time could be back on your plates. But should you eat them? India’s chronic shortage of pulses – the essential soupy item in everyday meals – has made a cheap source of protein for millions very expensive. So, the country is thinking of bringing back Khesari Dal (scientific name: lathyrus odoratus), which became...

-The Indian Express There are others who are in favour of the banning this variety of legumes. OPINION is divided among scientists over restrictions on Khesari Dal because of some adverse effects due to of presence of ODAP, an organic compound. Mukul Das, a scientist with the Indian Institute of Toxicology Research, says Khesari generally won’t have ill effect on normal persons but could be dangerous in situations like deficiency diseases. “It...

Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...