Down to Earth Nirasiya Bai’s three sons are used to their mother fainting every other week. Small pieces of shakkar (brown sugar) are now kept handy and placed swiftly under her tongue every time she is on the verge of collapsing. In March alone, three such incidents have occurred. The 52-year-old resident of Shivtarai village in Chattisgarh’s Bilaspur district is a diabetes patient. Nearly every other family in the village houses...

If you are not serious about non-communicable diseases, then this single piece of information is enough to scare you -- during 2019, almost two-third of deaths in India occurred due to such diseases i.e., NCDs.   The newly released report by World Health Organization shows that out of the total deaths in 2019 in our country, about 28 percent were caused by cardiovascular diseases (CVDs), 10 percent by cancers, 12 percent by chronic...

-The Telegraph An important cause of this new epidemic is the aggressive marketing and the rising consumption of ultra-processed foods — usually high in salt, sugar and bad fats A report published in BMJ Global Health has revealed that obesity and other conditions related to weight are costing India around 1 per cent of its gross domestic product annually. Overweight and obesity make up the most common lifestyle ailment in India and...

-TheWire.in Noncommunicable diseases cause not only morbidity and mortality but also significantly impact economies because they limit the ability of people to work, a WHO report said. New Delhi: Noncommunicable diseases (NCDs) contribute to 66% of all deaths occurring in India, a World Health Organisation (WHO) report has found. NCDs, as the name suggests, are diseases that are not passed from one person to another and are mostly lifestyle-related. The major NCDs are...

-TheSwaddle.com A position paper drafted by a committee of experts under the National Education Policy recommended removing meat and eggs from the midday meal scheme in schools, which is one of the mainstays of children’s nutrition in the country. The committee made some dubious claims pertaining to lifestyle, genetics, and discrimination in justifying the policy — revealing the inherent casteist roots of food politics in India. The Swaddle’s Rohitha Naraharisetty spoke to...