-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...
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No Country For Organic: Why Punjab Finds It Hard To Quit Chemical Farming -Manu Moudgil
-IndiaSpend.com Punjab has amongst the highest use of fertilisers, pesticides and large machinery, including government support for chemical farming, making it difficult to transition to organic and natural farming. Chandigarh: When Ashok Kumar, 63, started doing organic farming on three acres of his farm in Sohangarh Rattewala village in Punjab's western Ferozepur district in 2012, the benefits of good health and a cleaner environment were foremost on his mind. Besides growing food...
More »Lanka could learn from Sikkim how to go organic
-CivilSocietyOnline.com WHEN the Sri Lankan economy collapsed with a sigh recently, prominently sticking out of the debris was a failed attempt to take the island nation into full-scale organic agricultural production. The Rajapaksa government had virtually overnight ordered a switch to organic agriculture to save foreign exchange on the import of chemical fertilizers and pesticides. But going organic, instead of being the solution, became a bigger problem with food crops failing and the...
More »India’s natural, organic farming strategy for rice and wheat -K Nagaiah, G Srimannarayana, and Phaniraj G
-Down to Earth This can help in targeting global export market, thereby feeding the world population and getting valuable foreign exchange for the country India is predominantly agrarian — 80 per cent of the population is directly or indirectly dependent on agriculture. Rice and wheat are the staple for 90 per cent of the country’s people. Till the early 1960’s, the predominant mode of cultivation was what is now called “organic farming”, with...
More »Evidence (2004–20) on Holistic Benefits of Organic and Natural Farming in India: CSE
-Centre for Science and Environment India has one of the highest arable land areas in the world1 with a net sown area of 140.1 million hectares (ha).2 Agriculture and allied sectors employ 54.6 per cent of the total workforce in India (2019–20).3 The country successfully adopted the Green Revolution in the 1960s—an input and chemical-intensive agriculture model—to overcome food scarcity by use of high yield varieties, pesticides, fertilizers, and agriculture machinery...
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