The Hindu Businessline With the Centre’s initiative, the UN General Assembly declared 2023 as the international year of millets. Nutri-cereal crops or millets are the main sources of micronutrients such as calcium, fibre, protein, iron, etc. Given the higher level of micronutrient deficiencies among the large population of India, the continuous reduction in area under nutri-cereals can pose a threat to Nutritional Security. Recognising the importance of these crops as well as popularizing...

KEY TRENDS   • Oxfam India's 2023 India Supplement report on poverty and inequality in India reveals that the gap between the rich and the poor is widening. Following the pandemic in 2019, the bottom 50 per cent of the population have continued to see their wealth chipped away. By 2020, their income share was estimated to have fallen to only 13 per cent of the national income and have less than 3...

National Law School of India University, Bengaluru What is the status of hunger and malnutrition in India? The year 2023 marks a decade since the enactment of the National Food Security Act (NFSA). The Act aims to provide food and Nutritional Security by ensuring access to quality food at affordable prices. However, despite 10 years of food security being a legal right and the availability of sufficient quantities of food grains, India...

-The Telegraph Jean Dreze claims that in the case of PDS, condition of Chhattisgarh and Odisha is better than Jharkhand Jamshedpur: Economist Jean Dreze said on Friday that not even 70 per cent of public distribution system (PDS) beneficiaries in Jharkhand have been receiving foodgrains after the Covid-19 pandemic. The Belgian economist, social scientist and activist painted a dismal picture of the public distribution system in the state while addressing a workshop on...

-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...