-The Hindu Business Line Will provide garden kits to every home to grow their own nutritional food Chennai: The Tamil Nadu government has devised an innovative nutritional self-sufficiency garden programme, among other schemes, as part of its long-term goal to achieve food and nutritional security in the State. It is attempting to get every household in the 12,500-odd villages in the State to grow its requirement of nutritional food in its own backyard....

-TheWire.in Several local women farmers recalled their struggle in persuading their family to convert hazardous, chemical-driven conventional farming into environment-friendly organic farming. Dehradun: “When I die I am not going to leave behind gold or currency for my grandchildren. I will leave for them Organic Seeds that I have saved over the years which they will remember as their grandmother’s legacy. They must know that this biodiversity is the symbol of our...

-Press release by Vikalp Sangam (vikalpsangam.org), dated 5th December, 2020 Vikalp Sangam (vikalpsangam.org) -- a conglomeration of 60+ active CSOs and members -- in its press release dated 5th December, 2020 has stated that the newly enacted farm laws of the Centre will lead to further land alienation (landlessness) and destitution of the peasantry because the laws permit, in thinly disguised form, the unsparing loot by the lobby of agri-businesses and...

-The Indian Express Husk, bran, straw, stover, skin, molasses and bagasse are some of the agro-waste products obtained from rice, wheat, maize, millet and sugarcane. Farmers usually burn these waste products after harvest, often leading to massive air pollution as experienced in Delhi during winters. Pune: A new study has found that coating jowar, bajra, wheat and maize seeds with organic mixture derived from sugarcane residue increases the yield of these cereals. City-based...

-The Hindu True self-reliance won’t come from relentless industrialisation, but from localisation and decentralisation, as demonstrated by these remarkable stories of empowered rural communities Not so long ago, Dalit women farmers in Telangana used to face hunger and deprivation. Today, they have contributed foodgrains for pandemic relief. Farmers on the Tamil Nadu-Karnataka border have been sending organic produce to Bengaluru even during the lockdown. And Adivasi villages in central India are using...