-The Pioneer Every year, India observes September as Poshan Maah (nutritional month) to raise awareness about proper eating habits and also about nutrition. Speaking to ARCHANA JYOTI, ICMR-National Institute of Nutrition Director, Dr R Hemalatha, discusses in length about the nutrition landscape of India, the proposed revision of the dietary guidelines, the need for increased focus on maternal nutrition and the reasons behind India's sluggish performance on key maternal and child...
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Consumption of non-veg food items has risen since 2015-16, points out NFHS-5 data
Is India a country where most people eat vegetarian food? The answer to this question is a bit complex. The consumption of either vegetarian or non-vegetarian food depends not just on one's personal choice but also on one’s geographical location, caste and religious background, gender and marital status. There are other determining factors as well behind a person's choice of food. The results of the newly released data of the fifth...
More »Colour coding or star rating—FSSAI food labelling plan can trigger a new nutrition war -Sonal Matharu
-ThePrint.in The ground for front-of-pack-labelling in India was laid in 2010, when in response to a PIL, the Delhi High Court asked FSSAI to strictly regulate junk food. Shafali Mittal has had a strict ‘no junk food in the house’ rule. She should know — she has studied diet and nutrition. But ready-to-eat packed snacks with poor health labels are weakening her grip on what her two sons, aged 17 and 23,...
More »How COVID-19 Worsened Hardships of India’s Domestic Workers -Romita Saluja
-TheWire.in/ Undark.org Under the pretext of COVID-19 safety, employers have tightened restrictions on live-in domestic workers in India. On a typical humid Sunday afternoon in July, Soni Tirki would be polishing off the chicken and rice that her mother makes every time the 20-year-old returns home. “I sit at ease and enjoy my meal,” Tirki says. “I eat however much I want. Nobody can stop me. Nobody can judge me.” But on this...
More »Food fascism violates our right to food and nutrition, state eminent citizens
-Statement issued by Concerned Citizens, Doctors, Nutritionists, Parents, Advocates and Researchers dated 5th May, 2022 Amidst growing attacks on meat sellers and restaurant owners who sell non-vegetarian food, a statement has been issued by concerned citizens, and civil society groups. The statement depicts how such attacks or bans against non-vegetarian food would impact the right to food as well as the nutritional status of the disadvantaged sections of the society and the undernourished...
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