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Kerala scientists develop saltwater-tolerant paddy -T Nandakumar

-The Hindu Genes tolerant to salinity and iron toxicity were put into another variety Scientists at the Rice Research Station of Kerala Agricultural University (KAU) at Vyttila have developed a new variety of paddy tolerant to saline intrusion, a major challenge faced by farmers in the lowlands. The landmark achievement in rice research was made possible by the introduction of genes tolerant to salinity and iron toxicity into Jyothi, Kerala’s most popular rice...

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