P.V. Satheesh, founder and Executive Director of the Deccan Development Society passed away on 19 March, 2023. Periyapatna Venkatasubbaiah Satheesh – P.V. Satheesh to friends – was born in Mysore in 1945. He studied mass communication and television production at the Indian Institute of Mass Communication and the Film and Television Institute of India. He joined Doordarshan as a senior producer and worked on programming related to rural development and...
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Climate change will likely exacerbate Indian rural household's debt burden
Editorial team, Carbon Copy Ongoing shifts in rainfall and temperature caused by climate change are likely to increase the debt burden faced by rural households, particularly of marginalised groups in dry areas, an editorial in Carbon Copy magazine said. The piece cited a study in the journal Climate Change that argues that changes in climate, along with existing socio-economic differences - caste and landholding in particular — will deepen the size...
More »PS Vijayshankar, an expert on sustainable farming and water resource management, interviewed by Shreehari Paliath (India Spend)
-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...
More »Open Field Tests of GM Mustard Need to be Conducted with Utmost Precaution: AIPSN
-The Hindu “It would have been better if Seed production trials take place in a controlled rather than in an open environment so as to assess various risks before conducting open field trials,” read a statement by the AIPSN. Following the go-ahead for production and field testing of hybrid seeds of genetically modified (GM) mustard, All-India Peoples Science Network (AIPSN) has demanded that the open field tests, if any, be conducted with...
More »Antimicrobial resistance: Intensification of food production must be sustainable -Habibar Rahman and Kennady Vijayalakshmy
-Down to Earth Rise in demand for meat and dairy products was reconciled through the intensification of livestock systems Intensification of food production is gaining prominence in a world battered by climate change and food insecurity. Intensification aims to increase output for each unit of input (labour, land, time, fertiliser, seed, feed, or money). The need for intensification is more pressing when the supply of food needs to be augmented. For instance, in...
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