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PS Vijayshankar, an expert on sustainable farming and water resource management, interviewed by Shreehari Paliath (India Spend)

-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...

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Poor soil management will erode food security -Konda Reddy Chavva

-The Hindu Soil degradation can have irreparable consequences on human and ecosystem health, which cannot be ignored Healthy soils are essential for our survival. They support healthy plant growth to enhance both our nutrition and water percolation to maintain groundwater levels. Soils help to regulate the planet’s climate by storing carbon and are the second largest carbon sink after the oceans. They help maintain a landscape that is more resilient to the...

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Saving our soils is saving ourselves -Neelam Patel, PVS Suryakumar, and Rajeev Ahal

-The Hindu Business Line Enhancing resilient and agroecological strategies is vital for the environment and welfare It is widely accepted that it takes nearly thousand years for formation of top soil, but when not cared for, can be damaged quickly. India adopted intensive agriculture practices in a few pockets, ushering in the Green Revolution. But this had consequences — loss of soil structure and fertility. Research shows that nine major minerals and nutrients...

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India must be quick to tackle challenges of food security, land use - Himangana Gupta & Shweta Prajapati & Ruchika Singh

-Moneycontrol.com Not only population, but several other factors affect the food system, including climate risks and their impact. An IPCC report predicts up to 30 percent decline in rice yields if global temperatures continue to rise India, a country with just 2.4 percent of the world’s total land area, is the largest producer of milk and pulses, and the second largest producer of rice and wheat, as per the United Nations’ Food...

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Fortification of rice is not the correct solution to end malnutrition in Chhattisgarh, say fact-finding team members who visited the state

-Press release by by Alliance for Sustainable & Holistic Agriculture (ASHA-Kisan Swaraj) and the Right To Food Campaign (RTFC) dated June 20, 2022 Raipur/ New Delhi: Activists of Right to Food Campaign (RTFC) and Alliance for Sustainable & Holistic Agriculture (ASHA) urged the Chhattisgarh government to abandon its rice fortification interventions. They appealed to the state government that it should not get coerced into distributing fortified rice in the food schemes...

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