-Press release by FAO dated 6 July 2022 The latest State of Food Security and Nutrition report shows the world is moving backwards in efforts to eliminate hunger and malnutrition Rome/New York: The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic (1), according to a United...
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Sustainable SRI and Rice Production: Learnings from an Irrigated Agriculture Management Project in Tamil Nadu -Vibhu Nayar. VK Ravichandran, BC Barah and Norman Uphoff
-Economic and Political Weekly In Tamil Nadu, the extreme variation in rainfall had reduced the availability of water to agriculture and caused the groundwater table to fall by 37%. The production of rice, an important crop, had became particularly precarious. A well-designed upscaling strategy boosted and sustained the production of rice; it also helped the build-up of organic matter and improved soil fertility. This experience shows that the System of Rice...
More »Stirring up the truth about Zero Budget Natural Farming -R Ramakumar & Arjun SV
-The Hindu Zero Budget Natural Farming has no scientific validation and its inclusion into agricultural policy appears unwise Most criticisms of modern agricultural practices are criticisms of post-Liebig developments in agricultural science. It was after the pioneering work of Justus von Liebig and Friedrich Wöhler in organic chemistry in the 19th century that chemical fertilizers began to be used in agriculture. In the 20th century, the criticisms levelled against Green Revolution technologies...
More »'Seed Mother' who never went to school has lessons for scientists -Radheshyam Jadhav
-The Hindu Business Line Working from a mud house in a remote Maharashtra village, Rahibai Popere is taking farming back to its roots Pune: Twenty years ago, when her grandson fell ill, Rahibai Popere was convinced vegetables and foodgrains containing ‘poison’ had made the child unhealthy. She asked her son to stop buying vegetables and foodgrains grown using hybrid seeds, chemicals and fertilisers. And then started a journey to conserve and save indigenous...
More »Shyam Khadka, India's representative at the FAO of the United Nations, interviewed by Sayantan Bera (Livemint.com)
-Livemint.com In India, 9 million people left farming between 2001 and 2011 largely due to distress, not because industry invited them, says Shyam Khadka, India’s representative at the FAO Shyam Khadka, India’s representative at the Food and Agriculture Organization (FAO) of the United Nations, says more Indians are moving out of agriculture due to distress and not because the manufacturing sector is inviting them. In an interview, Khadka calls for converting food...
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