-IndiaSpend.com Bajra, jowar and ragi – millets usually consumed in India – have almost four times the iron contained in brown rice, and three times the folic acid per serving. The year 2023 was declared as the International Year of Millets by the United Nations General Assembly. #IYOM2023, as the Food and Agriculture Organization calls it, will be an opportunity to raise awareness about the nutritional benefits of millets and its suitability...
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Why GM mustard faces vocal opposition despite regulator nod -Amarnath K Menon
-India Today Once the government gives final approval, it will be another three years before farmers can begin commercial cultivation using GM mustard seeds Approval for the environmental release of genetically modified (GM) mustard—Dhara Mustard Hybrid-11 (DMH-11)—across India has not come a day too soon. The GM crops regulator, the Genetic Engineering Appraisal Committee (GEAC), had cleared GM mustard in 2017 but the Indian government raised questions and asked for more studies,...
More »Climate resilient millets boost livelihood opportunities for Odisha’s tribal women -Aishwarya Mohanty
-India.Mongabay.com * Millets are being revived in the state of Odisha, on a large scale under its flagship Odisha Millets Mission. Millets grow well in dry zones as rain-fed crops and are considered low-duty crops. * The revival is helping women farmers in the tribal districts of the state to enhance their livelihood opportunities and become financially independent. * In Mayurbhanj, the third most populous district in Odisha, the number of women farmers...
More »Two Basmati rice varieties help boost exports, farmers’ income -Sandip Das
-Financial Express Pritam Singh, who farms on 110 acres, including some land taken on lease, at Urlana Khurd village of Haryana’s Panipat district, has just sold his harvest of Basmati rice varieties — PB 1121 and PB 1509 — at the local mandi at Rs 3,800 and Rs 3,500 a quintal, respectively. Both the varieties, developed by the Indian Agricultural Research Institute (IARI), Pusa, Delhi, fetch farmers like Singh financial benefits in...
More »The seed banker: This Nuapatna farmer strives to save traditional paddy varieties -Ajit Panda
-Down to Earth Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha’s Nuapada district. “They yield shorter grains, take longer to mature but are of tremendous sentimental value,”...
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