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Transfat limit in oils cut -GS Mudur

-The Telegraph New Delhi: India's food safety regulator has slashed the maximum allowed limit of Transfats in cooking oil and fat by half to five per cent in a move that experts are calling an important step to safeguard public health. But nutrition scientists have cautioned that the government will also need to tweak oilseed crop policies to draw the food processing industry and consumers away from unhealthy but inexpensive Transfats to...

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World leaders must take binding steps to curb unhealthy food industry–UN expert

-The United Nations   A United Nations human rights expert today called for taxing unhealthy food, regulating harmful marketing practices and standing up to the food industry, urging world leaders not to miss the chance at a summit next week to end a state of affairs that kills nearly 3 million adults each year. “Voluntary guidelines are not enough. World leaders must not bow to industry pressure,” Special Rapporteur on the Right to...

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UN calls for action against diseases caused by tobacco, pollution, and lack of exercise

-The United Nations A top UN official today called on governments, private companies and individuals to join in the battle against non-communicable diseases (NCDs), those that are linked to tobacco, pollution, food and lack of exercise. Deputy Secretary-General Asha-Rose Migiro, addressing a forum entitled The Human and Economic Case to Urgently Address Non-communicable Diseases, said the UN and partners would join in a campaign to “promote exercise, reduce excessive consumption of alcohol...

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