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PS Vijayshankar, an expert on sustainable farming and water resource management, interviewed by Shreehari Paliath (India Spend)

-India Spend India's transition to sustainable farming has to be calibrated and orchestrated well, drawing lessons from the successes of India's Green Revolution and the recent crisis in Sri Lanka, says sustainable farming expert P.S. Vijayshankar Bengaluru: The production-centric intensive agriculture brought about by India's Green Revolution in the 1960s, using high-yielding seeds, fertilisers and high levels of groundwater utilisation, helped India achieve food self-sufficiency by the 1970s, but has created a...

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From alarm bells to recess bell: Address nutrition gaps -Meena Sehgal and Manish Anand

-Livemint.com Partnerships with schools in rural India, panchayats and the private sector can help fulfil our aims India has made progress over the years in addressing its high prevalence of under-nutrition. However, malnutrition remains a significant worry. A large proportion of children are still underweight (32%), stunted (36%), ‘wasted’ (19%) and anaemic (67%) according to National Family Health Survey data released this year. The Green Revolution, National Food Security Mission (2007) and...

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India must be quick to tackle challenges of food security, land use - Himangana Gupta & Shweta Prajapati & Ruchika Singh

-Moneycontrol.com Not only population, but several other factors affect the food system, including climate risks and their impact. An IPCC report predicts up to 30 percent decline in rice yields if global temperatures continue to rise India, a country with just 2.4 percent of the world’s total land area, is the largest producer of milk and pulses, and the second largest producer of rice and wheat, as per the United Nations’ Food...

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UN Report: Global hunger numbers rose to as many as 828 million in 2021

-Press release by FAO dated 6 July 2022 The latest State of Food Security and Nutrition report shows the world is moving backwards in efforts to eliminate hunger and malnutrition Rome/New York: The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since 2020 and 150 million since the outbreak of the COVID-19 pandemic (1), according to a United...

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Are we choosing the right solutions for reducing GHG emissions from the transport sector?

The transport sector is important for the smooth functioning of an economy. The supply chains for various products and by-products (both domestically as well as internationally) can work efficiently only if the transportation of raw materials and inputs, and final goods and commodities takes place without disruption.   Due to economic growth, India’s annual CO2 (i.e., carbon dioxide) emission has expanded from 1.19 billion tonnes in 2005 to 2.44 billion tonnes...

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