KEY TRENDS   • Oxfam India's 2023 India Supplement report on poverty and inequality in India reveals that the gap between the rich and the poor is widening. Following the pandemic in 2019, the bottom 50 per cent of the population have continued to see their wealth chipped away. By 2020, their income share was estimated to have fallen to only 13 per cent of the national income and have less than 3...

-ThePrint.in Dhanashakti has more iron compared to regular varieties of pearl millet. Scientist Mahalingam Govindaraj says about 10 biofortified varieties have been released in last 8 years. New Delhi: Telangana-based agriculture scientist Mahalingam Govindaraj has won the coveted 2022 Norman E. Borlaug Award for Field Research and Application for developing a variety of pearl millet rich in iron and zinc. The variety, named Dhanashakti, is the world’s first biofortified pearl millet or bajra...

-Down to Earth This can help in targeting global export market, thereby feeding the world population and getting valuable foreign exchange for the country India is predominantly agrarian — 80 per cent of the population is directly or indirectly dependent on agriculture. Rice and wheat are the staple for 90 per cent of the country’s people.  Till the early 1960’s, the predominant mode of cultivation was what is now called “organic farming”, with...

-The Indian Express Indian-American soil scientist Dr Rattan Lal said in Punjab, Haryana and Uttar Pradesh soils are degraded and depleted because ‘organic matter' is quite below (.5-.2 per cent). In the past five decades, the state had achieved several firsts in the field of agriculture and even became the first state in the country to install soil fertility map in each village to improve soil health. But the soil of Punjab...

-Down to Earth Punjab has paid a price for food security. The use of pesticides and fertilisers has resulted in a number of health issues for the state’s population Punjab — known as the ‘Granary of India’ — produces 20 per cent and nine per cent of India’s wheat and rice respectively. At the international level, this represents three per cent of the global production of these crops. The state is responsible...