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India plans to strengthen network of antimicrobial resistance surveillance -Rhythma Kaul

-Hindustan Times Union minister of state for health, Bharati Pravin Pawar, while presenting India’s national statement on combating AMR at the Third Global High-Level Ministerial Conference on antimicrobial resistance recently said that India was prioritising development and implementation of state action plans for containment of AMR across sectors India plans to strengthen its network of antimicrobial resistance surveillance labs that it set up to monitor the antimicrobial resistance (AMR) situation in the...

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antimicrobial resistance: Intensification of food production must be sustainable -Habibar Rahman and Kennady Vijayalakshmy

-Down to Earth Rise in demand for meat and dairy products was reconciled through the intensification of livestock systems Intensification of food production is gaining prominence in a world battered by climate change and food insecurity. Intensification aims to increase output for each unit of input (labour, land, time, fertiliser, seed, feed, or money). The need for intensification is more pressing when the supply of food needs to be augmented. For instance, in...

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WHO seeks to curb menace of drug resistance -Sushmi Dey

-Down to Earth NEW DELHI: World Health Organisation (WHO) has classified antibiotics into different groups based on their therapeutic efficacy and to curb the increasing risk of superbug infections. It has asked member-countries, including India, to adopt the classification in their health systems to cut the spread of antimicrobial resistance. Antibiotics are the most sold drugs segment in India with sales of over Rs 1,000 crore. The WHO classification specifies which antibiotics...

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India needs policies to regulate 'bad food' and produce food sustainably, say experts at National Conclave on Food

-Down to Earth * Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate * Experts recogniselinkages between India’s growing burden of diseases and the food produced intensively using chemicals as well as ‘bad food’ — ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly * Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out * Regulations needed to reduce misuse...

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Misuse of top antibiotics gives rise to superbugs: WHO report -Durgesh Nandan Jha

-The Times of india NEW DELHI: The World Health Organisation (WHO) has published its first ever list of antibiotic-resistant 'priority pathogens' — a catalogue of 12 families of bacteria that pose the greatest threat to human health. This is bad news for India as most of these 12 superbugs have presence in the country. The list was drawn up to promote research and development of new antibiotics, the global health agency said,...

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