-Financial Express There are multiple varieties of regional dals that are eaten across the length and breadth of the country Lentils today are a mainstay of most meals across the country, but the interesting part of the lentil story is that while we think of dals as an Indian staple, the truth is they probably came to us way after a lot of other civilisations. Lebanese people love them (hummus and falafel),...

-Down to Earth Ganoderma lucidum has over 400 chemical constituents with medicinal properties Ganoderma lucidum is a medicinal mushroom in use for centuries to heal diseases like diabetes, cancer, inflammation, ulcer as well as bacterial and skin infections. In India, however, the potential of the fungus is still being explored.  It is considered one of the most important medicinal mushrooms in the world since its chemical constituents exhibit numerous medicinal properties. They have...

-Down to Earth Mushrooms in one’s daily diet will eventually promote a healthy body, behaviour and brain power The novel coronavirus disease (COVID-19) pandemic has prompted some experts to look at the consumption of mushrooms, known for their immunity-boosting anti-viral properties, with renewed vigour. In fact, immunity has been one of the most-searched keywords on the internet since the last few months. Immunity is basically the foremost defence system against all sorts of viruses,...

-The Hindu Women unwilling to consume iron-folic acid tablets could opt for alternative. GUWAHATI: A drive for good nutrition among pregnant women and children in a southern Assam district has been given a gooseberry candy twist. This follows a report that the targeted groups find the prescribed iron-folic acid tablets repulsive. According to the 2015 National Family Health Survey, 47.2% of the women of reproductive age in Hailakandi were anaemic. The district, thus,...

-Down to Earth/ India Science Wire Rice can be a vital source of nutrition if some of the nutritious varieties of rice traditionally grown can be popularised. Rice is a staple food for millions of Indians. It can also be a vital source of nutrition and health-benefiting substances if some of the nutritious varieties of rice traditionally grown can be popularised and polishing is kept to a minimum, a new study of...