-The Hindu Business Line Production of Gobindobhog rice is estimated to be 5-7 per cent higher this year on the back of a better-quality crop giving a better paddy to rice conversion rate West Bengal’s premium variety of aromatic rice — Gobindobhog – has witnessed a near 11 per cent decline in prices on the back of prospects of arrival of a higher crop and better quality produce. The imposition of 20...
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Every time Bengal loses a traditional rice variety, it loses a little bit of its culture -Debal Deb
-Scroll.in Old customs and foods no longer have the same meaning because the rice varieties associated with them are long gone. In Bengali culture, like many other cultures in Asia, “eating rice” is synonymous with “having a meal”. The Sanskrit word “anna” and the old Bengali word “odan” mean both “rice” and “meal”. A standard Bengali expression – “Have you eaten rice?” – is a polite way to inquire, “Have you had...
More »Indian rice exporters need certification of inspection to export to European Union
-PTI India exports about 3 lakh tonnes of basmati rice to the European Union Indian rice exporters will now have to obtain a certification of inspection from a government agency to ship both the basmati and non-basmati varieties to countries of the European Union (EU). “Export of rice (basmati and non-basmati) to European Union (EU) countries will require certificate of inspection from Export Inspection Council/Export Inspection Agency with immediate effect,” directorate general of...
More »Despite being one of its birthplaces, India has forgotten many varieties of rice -Pooja Pillai
-The Indian Express The story of rice in India is complex, influenced as much by geography as by taste, faith, politics and contemporary nutrition science. But, after years of getting panned for being unhealthy, it is finally making its way back to the centre of the table. Is Basmati rice, with its pristinely white grain, the only variety that lends itself to making a biryani? It seems a rather silly question...
More »West Bengal finds ways to increase organic farming -Sutanuka Ghosal
-The Economic Times West Bengal state agriculture department is geared up to increase organic farming in the state. As part of its drive to increase organic farming, the state is focusing on increasing production of some of the aromatic rice varieties like Radhatilak, Dudhsar, Kalabhat, Kalonuniya. As of now, 17,807 hectares of land are used for organic farming. The department is planning to bring another 10,000 hectares under organic farming. Apart...
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