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Another reason to celebrate bajre ki roti: Indian scientist wins award for fortifying millet -Sayantan Bera

-ThePrint.in Dhanashakti has more iron compared to regular varieties of pearl millet. Scientist Mahalingam Govindaraj says about 10 biofortified varieties have been released in last 8 years. New Delhi: Telangana-based agriculture scientist Mahalingam Govindaraj has won the coveted 2022 Norman E. Borlaug Award for Field Research and Application for developing a variety of pearl millet rich in iron and zinc. The variety, named Dhanashakti, is the world’s first biofortified pearl millet or bajra...

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An innovative method for boosting nutrition -Samuel Scott

-Livemint.com Distributing biofortified staple foods via government schemes such as Midday Meal can help in the battle against hidden hunger Iron deficiency and anemia are well-recognized and persistent problems in India, exacting a toll that goes much beyond measurable health problems. Most Indian government initiatives targeting anemia so far have had limited success in achieving large-scale impact. Solving these problems require an innovative approach that can reach the most affected segment of the...

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The bajra that can fight India's iron deficiency problem -Priyavada Grover

-ThePrint.in Study shows consumption of biofortified bajra also improves learning and mental abilities among school-going children. New Delhi: Biofortified pearl millet (bajra) can be a sustainable antidote for iron deficiency among adolescents in India and improve cognitive outcomes, a study published in the Journal of Nutrition claims. The study, conducted in Maharashtra among 140 economically-disadvantaged 12-16-year-olds, compared the effects of eating biofortified iron pearl millet to the conventional one. Their cognitive skills were...

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Regulating genetic modification-MS Swaminathan

-The Hindu In the case of technologies with benefits and risks, it is important to have regulatory mechanisms which can help analyse them in an impartial manner It is 61 years since the beginning of new genetics based on the discovery of the double helix structure of the DNA molecule. It is also 31 years since the production of transgenic plants. The first patent for a living organism went to Dr. Anand...

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India set to grow biofortified crop by Jyotika Sood

INDIA will soon be the first country to commercially cultivate biofortified pearl millet, or bajra. The crop has been biofortified to improve its iron and zinc nutrients, and will be released in 2012 by HarvestPlus, a global alliance of research and implementing agencies. To be distributed in Rajasthan, Maharashtra, Gujarat and Uttar Pradesh, the crop has been developed by HarvestPlus’ sister concern International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)....

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