-Down to Earth Gourd has sculpted the culture and traditions of rural India for ages A mellifluous tune breaks the silence as I trudge through a forested hill in the Baiga heartland of Dindori district in Madhya Pradesh. At places the music fuses with the gurgling sound of Burner, a tributary of the Narmada river, and becomes even more enchanting. Entranced, I start following the melody and reach a hut where...
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Deflation in WPI of 8 kharif crops observed during 2016-17 to 2018-19, while their MSPs grew at a positive rate
It is being said by economists that unlike the issue of low food production that gripped Indian agriculture for long in the past, the present problem is about farmers not getting remunerative prices against the crops that they are growing. According to farmer leaders, the policymakers are too late to realise that bitter truth. As a result, there is a growing disenchantment in the rural hinterland against the ruling government...
More »How reviving traditional farming helped Kerala tribal communities become healthy -Sandeep Vellaram
-TheNewsMinute.com Due to poverty and dependence on government rations, the communities had become malnourished and prone to several non-communicable diseases. But they soon realised that the solution to their woes was in their past. Three years ago, officials of the Chinnar Wildlife Sanctuary at Idukki in Kerala conducted a medical camp for the tribal natives residing in the sanctuary. While the officials were expecting to see widespread malnutrition and related ailments, the...
More »Bearish signals: When minimum support price is only on paper
-The Indian Express For the Modi government and farmers, it’s not MSPs for rabi, but below-MSP rates for kharif crops now being marketed, that should really worry. New Delhi: Promising something is much easier than having the capacity to deliver. This is a reality that the Narendra Modi government may have to reckon with in the current kharif marketing season itself, even as it has announced a fresh round of minimum support...
More »Dang women find route to empowerment through the stomach -Yagnesh Mehta
-The Times of India A Food Stall's Success At A Tribal Fair In 2006 Led To A Restaurant Chain Ahmedabad: Freshly cooked traditional tribal food served to people visiting a fair in Dang around nine years ago was such a hit that it led to women's empowerment through a chain of restaurants. The group of women that had set up the stall at the tribal fair decided to go ahead and capitalize...
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