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Low on gluten, Punjab's ancient wheat variety 'sona moti' fetches four times the MSP -Ruchika M Khanna

-The Tribune Chance discovery of ‘sona moti’-- * Known as “Sona Moti”, the wheat variety has low gluten and glycemic content, but high folic acid and nutritional value * This variety is a chance discovery after its seeds were given as “prasad” to Jalalabad-based farmer Virender Mohan Nagpal by Pingalwara in 2014 Chandigarh: An ancient wheat variety, grown in Punjab thousands of years ago, is once again making waves for its high nutritional value....

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Millets: The mighty midgets -Pushpesh Pant

-ANI/ ThePrint.in New Delhi: A folk tale describes the plight of a poor peasant’s beautiful daughter who caught the eye of the Prince out on a hunt. He married her and made her the queen. Bliss didn’t last long. Everyone was worried when the young queen lost all appetite and began wasting away. It took a clever physician to diagnose the ailment. She was missing the coarse bread prepared with millets that...

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Millets pose production and consumption challenges; MP’s Dindori project shows the way forward -Harish Damodaran

-The Indian Express In rural India, the National Food Security Act of 2013 – which entitles three-fourths of all households to 5 kg of wheat or rice per person per month at Rs 2 and Rs 3 per kg, respectively – has reduced the demand for millets. Millets score over rice and wheat, whether in terms of vitamins, minerals and crude fibre content or amino acid profile. They are also hardier and...

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Is the government marketing millets right? -Ranjit K Sahu, Ravi Shankar Behera, Bidyut Mohanty & Sibabrata Choudhury

-Down to Earth India requires policy changes to make millets an effective tool against malnutrition Nutrient-rich millets, which have been a crucial part of human diet since ancient times, have lost their importance due to globally commercialised agronomic practices to produce more foodgrains. Though awareness has been growing among the public in the recent years about the health benefits of a millet-based diet—high fibre, low carbohydrate, protein-rich and gluten-free—gaps persist on several...

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Millet connection -Dr. Vijay Viswanathan

-The Hindu Millets in one's diet can help prevent diabetes,says Dr. Vijay Viswanathan Diabetes mellitus is a metabolic disorder in which a person has high blood glucose (sugar), either because of inadequate insulin production, or because the body's cells do not respond properly to insulin, or both. Prolonged exposure to diabetes damages important organs like the eye, the kidney, the heart and nerves, as the result of damage to small blood vessels. Heredity,...

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