-Livemint.com The production of ‘mahua’ is finally entering the formal economy as new initiatives seek to upscale this indigenous drink, selling it across the country and even the globe It is a cloudy morning in Nangur village in Bastar district, Chattisgarh. It is a settlement of a little over 400 families, considered fairly large in these parts. We make a bumpy journey down a narrow, unpaved road intermittently shaded by sargi (sal)...
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These people-managed forests are setting new examples in conservation and economy -Debarati Choudhury
-GoIMonitor.com The villagers getting management rights under the Forest Rights Act can inspire others “First came the forest, followed by the people, and then the government. Does this chronology allow the newest entrant in the scheme to determine the relationship between the two older entities? In other words, does the new regime of community forest resource bequeath rights or is it merely a recognition of unalienable rights already vested in the communities living...
More »For Adivasis in Maharashtra's Gadchiroli, mining has brought increased militarisation and violence -Raksha Kumar
-Scroll.in They complain that the state treats ordinary villagers opposing mining in the Surjagarh forest no different than it does the Maoists. Nestled deep in the Surjagarh forest of Maharashtra’s Gadchiroli district, Gatta seems a serene village. Most people grow their rice, sell tendu leaves, celebrate with mahua and enjoy the lush overgrowth around them. But a closer look throws up a different picture. Reaching Gatta from Allapally, the nearest town in...
More »Forced out of the forest -K Venkateshwarlu and S Murali
-The Hindu For the Chenchus, the Nallamala forest is their home. Not any longer after a National Tiger Conservation Authority order stripped them of their rights in a bid to fortify India’s largest tiger reserve. The sun has barely risen but the Chenchu men and women along with their children are out on a long trek, one which will take them deep into the Nallamala forest along the Eastern Ghats, in...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
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