KEY TRENDS   • Oxfam India's 2023 India Supplement report on poverty and inequality in India reveals that the gap between the rich and the poor is widening. Following the pandemic in 2019, the bottom 50 per cent of the population have continued to see their wealth chipped away. By 2020, their income share was estimated to have fallen to only 13 per cent of the national income and have less than 3...

-Hindustan Times Increasing spells of summer heatwave in northwestern India, thought to be linked to climate change, are hurting milk productivity, or output per cattle, while raising costs of production for farmers. Increasing spells of summer heatwave in northwestern India, thought to be linked to climate change, are hurting milk productivity, or output per cattle, while raising costs of production for farmers, a study by the flagship National Dairy Research Institute has...

-The Telegraph Aquaculture is yet to see the kind of technological change that the agriculture sector underwent during the Green Revolution Fisheries is one of the fastest-growing sectors in the world that plays an important role in economic development as well as in facilitating nutrition security. Animal protein is a primary source of protein for billions of people and aquaculture provides for the livelihood of more than 10% of the global population....

-Moneycontrol.com Not only population, but several other factors affect the food system, including climate risks and their impact. An IPCC report predicts up to 30 percent decline in rice yields if global temperatures continue to rise India, a country with just 2.4 percent of the world’s total land area, is the largest producer of milk and pulses, and the second largest producer of rice and wheat, as per the United Nations’ Food...

-Statement issued by Concerned Citizens, Doctors, Nutritionists, Parents, Advocates and Researchers dated 5th May, 2022 Amidst growing attacks on meat sellers and restaurant owners who sell non-vegetarian food, a statement has been issued by concerned citizens, and civil society groups. The statement depicts how such attacks or bans against non-vegetarian food would impact the right to food as well as the nutritional status of the disadvantaged sections of the society and the undernourished...