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CSE report flags poor state of organic fertilisers, biofertilisers sector in India -Vineet Kumar

-Down to Earth There is a widespread availability of inferior quality as well as spurious biofertiliser and organic fertiliser products across the country The availability, quality and uptake of biofertilisers and organic fertilisers in India is poor, flagged a new report. These non-chemical options are considered critical to the transition from chemical-based to sustainable farming practices like organic and natural farming. The availability of cost-effective quality biofertilisers and organic fertilisers is, therefore, of...

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A New Paradign for Indian Agriculture: From Agroindustry to Agroecology (2022) -Neelam Patel, Bruno Dorin, and Ranveer Nagaich

-NITI Aayog Working Paper, ISBN: 978-81-953811-7-3 Abstract -  The importance of agriculture in an economy usually declines as it climbs the development ladder. Raising agriculture productivity has been known to be an important precursor. Labour productivity in agriculture can either be increased by higher land productivity or higher land availability per farmer and mechanisation. In India, however, the dramatic increase in land productivity through industrial farming has caused severe environmental damage and...

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‘Stop APEDA from accrediting agencies certifying organic products export’ -Subramani Ra Mancombu

-The Hindu Business Line 4 trade firms ask EU to delist India from list of nations recognised for organic item exports Four European Union (EU) organisations that deal with organic products have asked the EU Committee on Organic Production to stop the Agricultural and Processed Food Products Export Development Authority (APEDA) from giving accreditation to agencies certifying organic products exports from India to the Union. They have also asked the EU to delist...

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Organic production and consumption is on the rise in Rajasthan, finds CUTS International project report

-Press release by CUTS International dated 5th July, 2021 In a study done by CUTS International under its 4-years  old project -- ProOrganic, almost 97.4 percent of consumers were found to be aware of the fact that chemical input-based food products are harmful for health compared to 86 percent of the same set of consumers way back in 2017. Similarly, the percentage of farmers doing organic farming has gone up to...

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Sugarcane waste helps increase yield of key cereals: Study -Anjali Marar

-The Indian Express Husk, bran, straw, stover, skin, molasses and bagasse are some of the agro-waste products obtained from rice, wheat, maize, millet and sugarcane. Farmers usually burn these waste products after harvest, often leading to massive air pollution as experienced in Delhi during winters. Pune: A new study has found that coating jowar, bajra, wheat and maize seeds with organic mixture derived from sugarcane residue increases the yield of these cereals. City-based...

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