-The Telegraph Decision to further restrict the export was taken at a meeting of the Cabinet Committee on Economic Affairs chaired by PM Narendra Modi New Delhi: The Modi government on Thursday further restricted the export of wheat flour to curb rising prices as shipments have increased over 200 per cent during the April-July period compared with last year. The government in May had banned the export of wheat. The decision to...
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No respite for common man? After wheat and flour, now prices of maida soar -Harpreet Bajwa
-The New Indian Express The market buzz is that at Kandla port in Gujarat, from where maida is traded abroad, the price has touched around Rs 3,000 per quintal. CHANDIGARH: The prices of maida (refined wheat flour) are soaring due to escalating international prices following the Ukraine conflict. The result is bakery products such as bread and biscuits could be costlier soon. Sources said the price of wheat has touched Rs 2,350 per...
More »Regulator sets up scientific panel on food fortification and nutrition -Sounak Mitra
-Livemint.com FSSAI says it has set up a scientific panel on ‘food fortification and nutrition’ to help fight malnutrition in the country New Delhi: The Food Safety and Standards Authority of India (FSSAI) on Tuesday said it has set up a scientific panel on “food fortification and nutrition” to help fight malnutrition in the country. On 2 February, the regulator notified a draft plan to make supply of fortified food mandatory for government-supported...
More »Gitam scholars patent millet biscuits
-The Times of India VISAKHAPATNAM: Researchers of Gitam University's food science and technology department have successfully registered a patent for millet rich biscuits. The researchers -- Layam Anitha, M M Krishna and Pooja Mandlik -- worked on developing the millet rich biscuits under the project named 'Millet Delight'. The trio also named their patented biscuits the same. The research team said that at the present most of the products available in the...
More »A healthy alternative to white bread -BS Satish Kumar
-The Hindu UAS-B says its millet bread is ideal for diabetics Bangalore (Karnataka): There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida). A team of nutritionists of the University of Agricultural Sciences-Bangalore has developed "non-junk" bread. This bread is made of nutrient-rich minor millets. Head of the university's Food Sciences and Nutrition Department H.B. Shivaleela, who was part of the research...
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