-Down to Earth Bijaya Jhankar grows nine traditional varieties of paddy that have a longer harvest duration of 130-150 days The eyes of Bijaya Jhankar twinkle as he approaches his 1.2 hectare (ha) farm for harvesting paddy. They are unlike any other varieties grown in his village Sanbaheli, which lies in the vast Sunabeda plateau of Odisha’s Nuapada district. “They yield shorter grains, take longer to mature but are of tremendous sentimental value,”...
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Folk rice: Researchers spot dozen Indian paddy varieties that can boost nourishment -Susan Chacko
-Down to Earth These traditional varieties of rice are on the verge of extinction from farm fields As many as 12 folk varieties of Indian rice examined by researchers can supplement the nutritional demand of important fatty acids in undernourished mothers, a recent study has claimed. These can further supplement the arachidonic acid (ARA) and docosahexaenoic acid (DHA) in neonates through breast-feeding. DHA and ARA are fatty acids found in breast milk, as...
More »How A Tribal Community In Odisha Is Battling Climate Change With Traditional Farming -Abhijit Mohanty
-IndiaSpend.com Women farmers are taking the lead in reviving the cultivation of native varieties of millets that are resilient to drought, salinity, extreme heat, pests and diseases; need less water than paddy; and are richer in nutrition. Nestled in the remote forested hills of Odisha's Malkangiri district, Bondaghati is home to the Bonda tribe, one of the 13 particularly vulnerable tribal groups (PVTGs) in the state. Some 12,321 Bonda people lived in...
More »Targeted reduction in paddy area in Punjab to save groundwater
-Hindustan Times According to the Central Ground Water Board’s 2019 report, state tops the country in over-exploitation of groundwater at 79% Patiala: The proposed reduction in the area to be covered under traditional water-guzzling paddy in Punjab this year due to labour shortage is likely to give some respite to already depleting groundwater table in the state. As per the target set by the state agriculture department, the department is expecting to reduce...
More »Two museums in Mandya are saving native paddy grains from extinction -R Krishna Kumar
-The Hindu A farmer’s house in the nondescript Kirugavalu village is the country’s largest private rice museum A serpentine road from Mysuru cuts through lush green fields and leads to an obscure village dotted with run-down houses and petty shops with thatched roofs. Sidestepping a passing herd of sheep, I enter a narrow lane and reach a 75-year-old house with a row of pillars. It is this house, in the nondescript Kirugavalu village in...
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