-IndiaSpend.com Bajra, jowar and ragi – millets usually consumed in India – have almost four times the iron contained in brown rice, and three times the folic acid per serving. The year 2023 was declared as the International Year of Millets by the United Nations General Assembly. #IYOM2023, as the Food and Agriculture Organization calls it, will be an opportunity to raise awareness about the nutritional benefits of millets and its suitability...
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Two Basmati rice varieties help boost exports, farmers’ income -Sandip Das
-Financial Express Pritam Singh, who farms on 110 acres, including some land taken on lease, at Urlana Khurd village of Haryana’s Panipat district, has just sold his harvest of Basmati rice varieties — PB 1121 and PB 1509 — at the local mandi at Rs 3,800 and Rs 3,500 a quintal, respectively. Both the varieties, developed by the Indian Agricultural Research Institute (IARI), Pusa, Delhi, fetch farmers like Singh financial benefits in...
More »Folk rice: Researchers spot dozen Indian paddy varieties that can boost nourishment -Susan Chacko
-Down to Earth These traditional varieties of rice are on the verge of extinction from farm fields As many as 12 folk varieties of Indian rice examined by researchers can supplement the nutritional demand of important fatty acids in undernourished mothers, a recent study has claimed. These can further supplement the arachidonic acid (ARA) and docosahexaenoic acid (DHA) in neonates through breast-feeding. DHA and ARA are fatty acids found in breast milk, as...
More »Every time Bengal loses a traditional rice variety, it loses a little bit of its culture -Debal Deb
-Scroll.in Old customs and foods no longer have the same meaning because the rice varieties associated with them are long gone. In Bengali culture, like many other cultures in Asia, “eating rice” is synonymous with “having a meal”. The Sanskrit word “anna” and the old Bengali word “odan” mean both “rice” and “meal”. A standard Bengali expression – “Have you eaten rice?” – is a polite way to inquire, “Have you had...
More »Why climate change studies on rice production are important in Wayanad -Aleena Thomas
-Down to Earth Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19 Wayanad in Kerala is known for its traditional rice varieties apart from the district’s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20. Adukkan, Veliyan, Chenellu, Chomala, Chenthadi, Thondi, Gandhakasala, Jeerakasala, Mullankaima and...
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